Image: Courtesy Tyson Robichaud Multnomah Whiskey Library & The Green Room Get the doner kabob-owner Victor's take on the classic street food of Germany (via Turkey) is truly special.
Caspian Kabob You can pretty much turn any day around with a visit to this friendly spot, where one of the cleanest grills in town turns out awesome Persian meats. Think crisped, sprouted garbanzo patties slotted into warm pita, swathed in homemade tahini paste and creamy labneh (yogurt cheese), then layered and rolled with caramelized onions, roasted red peppers, and grilled eggplant. Wolf and Bear’s This indie spot’s all about the healthy Middle Eastern eats. The secret? The addictive lemon-garlic Tali sauce drizzled atop. The Whole Bowl This cart’s eponymous cult dish is essentially a deconstructed burrito, with rice, beans, avocado, salsa, Tillamook cheddar, sour cream, and olives. Bing Mi! Portland’s take on Chinese street-food fixation jian bing folds giant savory crêpes and super-crunchy crackers into a many-splendored breakfast (or lunch) thing-packed with sizzling hot eggs, pickled bamboo and mushrooms, and black bean and chile pastes. 
Each packet holds perfect grains of rice simmered with great hunks of galangal root, poached chicken, a cilantro bouquet, and creator Nong’s addictive, nose-tingling sauce. Nong’s Khao Man Gai The best Thai chicken and rice you can imagine, bundled in butcher paper bound with a rubber band.
Image: Karen Brooks 10 th Avenue Food Cart PodīREAKFAST, LUNCH & DINNER This massive cart outpost, which lines an entire city block and then some, can sate any craving, from Scottish fish and chips to spot-on bulgogi.
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